Mandile, R.; Lerro, F.; Carpinelli, M.; D’Antonio, L.; Greco, L.; Troncone, R.; Auricchio, R.
Potential Celiac Disease in Children: Health Status on A Long-Term Gluten-Containing Diet. Nutrients 2024, 16, 1708.
https://doi.org/10.3390/nu16111708
AMA Style
Mandile R, Lerro F, Carpinelli M, D’Antonio L, Greco L, Troncone R, Auricchio R.
Potential Celiac Disease in Children: Health Status on A Long-Term Gluten-Containing Diet. Nutrients. 2024; 16(11):1708.
https://doi.org/10.3390/nu16111708
Chicago/Turabian Style
Mandile, Roberta, Federica Lerro, Martina Carpinelli, Lorenzo D’Antonio, Luigi Greco, Riccardo Troncone, and Renata Auricchio.
2024. "Potential Celiac Disease in Children: Health Status on A Long-Term Gluten-Containing Diet" Nutrients 16, no. 11: 1708.
https://doi.org/10.3390/nu16111708
APA Style
Mandile, R., Lerro, F., Carpinelli, M., D’Antonio, L., Greco, L., Troncone, R., & Auricchio, R.
(2024). Potential Celiac Disease in Children: Health Status on A Long-Term Gluten-Containing Diet. Nutrients, 16(11), 1708.
https://doi.org/10.3390/nu16111708