Scarpellini, E.; Balsiger, L.M.; Broeders, B.; Houte, K.V.D.; Routhiaux, K.; Raymenants, K.; Carbone, F.; Tack, J.
Nutrition and Disorders of Gut–Brain Interaction. Nutrients 2024, 16, 176.
https://doi.org/10.3390/nu16010176
AMA Style
Scarpellini E, Balsiger LM, Broeders B, Houte KVD, Routhiaux K, Raymenants K, Carbone F, Tack J.
Nutrition and Disorders of Gut–Brain Interaction. Nutrients. 2024; 16(1):176.
https://doi.org/10.3390/nu16010176
Chicago/Turabian Style
Scarpellini, Emidio, Lukas Michaja Balsiger, Bert Broeders, Karen Van Den Houte, Karen Routhiaux, Karlien Raymenants, Florencia Carbone, and Jan Tack.
2024. "Nutrition and Disorders of Gut–Brain Interaction" Nutrients 16, no. 1: 176.
https://doi.org/10.3390/nu16010176
APA Style
Scarpellini, E., Balsiger, L. M., Broeders, B., Houte, K. V. D., Routhiaux, K., Raymenants, K., Carbone, F., & Tack, J.
(2024). Nutrition and Disorders of Gut–Brain Interaction. Nutrients, 16(1), 176.
https://doi.org/10.3390/nu16010176