Article Versions Notes

Chen L, Tang W, Wu X, Zhang R, Ding R, Liu X, Tang X, Wu J, Ding X. Eating Spicy Food, Dietary Approaches to Stop Hypertension (DASH) Score, and Their Interaction on Incident Stroke in Southwestern Chinese Aged 30–79: A Prospective Cohort Study. Nutrients. 2023; 15(5):1222. https://doi.org/10.3390/nu15051222

Chen, Liling, Wenge Tang, Xiaomin Wu, Rui Zhang, Rui Ding, Xin Liu, Xiaojun Tang, Jing Wu, and Xianbin Ding. 2023. "Eating Spicy Food, Dietary Approaches to Stop Hypertension (DASH) Score, and Their Interaction on Incident Stroke in Southwestern Chinese Aged 30–79: A Prospective Cohort Study" Nutrients 15, no. 5: 1222. https://doi.org/10.3390/nu15051222

Chen, L., Tang, W., Wu, X., Zhang, R., Ding, R., Liu, X., Tang, X., Wu, J., & Ding, X. (2023). Eating Spicy Food, Dietary Approaches to Stop Hypertension (DASH) Score, and Their Interaction on Incident Stroke in Southwestern Chinese Aged 30–79: A Prospective Cohort Study. Nutrients, 15(5), 1222. https://doi.org/10.3390/nu15051222