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Journal: Nutrients, 2023
Volume: 15
Number: 1069
1069
Article: Water Extract of Chrysanthemum indicum L. Flower Inhibits Capsaicin-Induced Systemic Low-Grade Inflammation by Modulating Gut Microbiota and Short-Chain Fatty Acids
Authors: by Bing Yang, Dongfang Sun, Lijun Sun, Yaokun Cheng, Chen Wang, Lianhua Hu, Zhijia Fang, Qi Deng and Jian Zhao
Link: https://www.mdpi.com/2072-6643/15/5/1069

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