Jiménez-Barrios, P.; Sánchez-Rivera, L.; MartÃnez-Maqueda, D.; Le Gouar, Y.; Dupont, D.; Miralles, B.; Recio, I.
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model. Nutrients 2023, 15, 1065.
https://doi.org/10.3390/nu15051065
AMA Style
Jiménez-Barrios P, Sánchez-Rivera L, MartÃnez-Maqueda D, Le Gouar Y, Dupont D, Miralles B, Recio I.
Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model. Nutrients. 2023; 15(5):1065.
https://doi.org/10.3390/nu15051065
Chicago/Turabian Style
Jiménez-Barrios, Pablo, Laura Sánchez-Rivera, Daniel MartÃnez-Maqueda, Yann Le Gouar, Didier Dupont, Beatriz Miralles, and Isidra Recio.
2023. "Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model" Nutrients 15, no. 5: 1065.
https://doi.org/10.3390/nu15051065
APA Style
Jiménez-Barrios, P., Sánchez-Rivera, L., MartÃnez-Maqueda, D., Le Gouar, Y., Dupont, D., Miralles, B., & Recio, I.
(2023). Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model. Nutrients, 15(5), 1065.
https://doi.org/10.3390/nu15051065