Order Article Reprints
Journal: NutrientsVolume: 15Number: 377
Article: The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
- Authors:
- María Dolores Rodriguez-Pérez1,
- Laura Santiago-Corral2 and
- Laura Ortega-Hombrados1
- et al.
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