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Journal: Nutrients, 2023
Volume: 15
Number: 377
Article:
The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
Authors:
by
María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz and José Antonio González-Correa
Link:
https://www.mdpi.com/2072-6643/15/2/377
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