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Journal: Nutrients, 2023
Volume: 15
Number: 283

Article: Yellow Pea Pasta Enhances the Saltiness and Suppression of Postprandial Blood Glucose Elevation
Authors: by Yoshihiro Tsuchiya, Joto Yoshimoto, Hiroto Kobayashi, Sho Ishii and Mikiya Kishi
Link: https://www.mdpi.com/2072-6643/15/2/283

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