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Grancieri M, Viana ML, de Oliveira DF, Vaz Tostes MdG, Costa Ignacchiti MD, Costa AGV, Brunoro Costa NM. Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis. Nutrients. 2023; 15(14):3281. https://doi.org/10.3390/nu15143281

Grancieri, Mariana, Mirelle Lomar Viana, Daniela Furtado de Oliveira, Maria das Graças Vaz Tostes, Mariana Drummond Costa Ignacchiti, André Gustavo Vasconcelos Costa, and Neuza Maria Brunoro Costa. 2023. "Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis" Nutrients 15, no. 14: 3281. https://doi.org/10.3390/nu15143281

Grancieri, M., Viana, M. L., de Oliveira, D. F., Vaz Tostes, M. d. G., Costa Ignacchiti, M. D., Costa, A. G. V., & Brunoro Costa, N. M. (2023). Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis. Nutrients, 15(14), 3281. https://doi.org/10.3390/nu15143281