Raychaudhuri, S.; Shahinozzaman, M.; Subedi, U.; Fan, S.; Ogedengbe, O.; Obanda, D.N.
The Vegetable ‘Kale’ Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice. Nutrients 2023, 15, 3222.
https://doi.org/10.3390/nu15143222
AMA Style
Raychaudhuri S, Shahinozzaman M, Subedi U, Fan S, Ogedengbe O, Obanda DN.
The Vegetable ‘Kale’ Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice. Nutrients. 2023; 15(14):3222.
https://doi.org/10.3390/nu15143222
Chicago/Turabian Style
Raychaudhuri, Samnhita, Md Shahinozzaman, Ujjwol Subedi, Si Fan, Opeyemi Ogedengbe, and Diana N. Obanda.
2023. "The Vegetable ‘Kale’ Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice" Nutrients 15, no. 14: 3222.
https://doi.org/10.3390/nu15143222
APA Style
Raychaudhuri, S., Shahinozzaman, M., Subedi, U., Fan, S., Ogedengbe, O., & Obanda, D. N.
(2023). The Vegetable ‘Kale’ Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice. Nutrients, 15(14), 3222.
https://doi.org/10.3390/nu15143222
