Merecz-Sadowska, A.; Sitarek, P.; Kowalczyk, T.; Zajdel, K.; Jęcek, M.; Nowak, P.; Zajdel, R.
Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits. Nutrients 2023, 15, 3016.
https://doi.org/10.3390/nu15133016
AMA Style
Merecz-Sadowska A, Sitarek P, Kowalczyk T, Zajdel K, Jęcek M, Nowak P, Zajdel R.
Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits. Nutrients. 2023; 15(13):3016.
https://doi.org/10.3390/nu15133016
Chicago/Turabian Style
Merecz-Sadowska, Anna, Przemysław Sitarek, Tomasz Kowalczyk, Karolina Zajdel, Mariusz Jęcek, Paweł Nowak, and Radosław Zajdel.
2023. "Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits" Nutrients 15, no. 13: 3016.
https://doi.org/10.3390/nu15133016
APA Style
Merecz-Sadowska, A., Sitarek, P., Kowalczyk, T., Zajdel, K., Jęcek, M., Nowak, P., & Zajdel, R.
(2023). Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits. Nutrients, 15(13), 3016.
https://doi.org/10.3390/nu15133016