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Journal: Nutrients, 2023
Volume: 15
Number: 2434
2434
Article: Ginsenosides and Polysaccharides from Ginseng Co-Fermented with Multi-Enzyme-Coupling Probiotics Improve In Vivo Immunomodulatory Effects
Authors: by Shaowei Bai, Guangyun Zhang, Yaqin Han, Jianwei Ma, Bing Bai, Jingjie Gao and Zuoming Zhang
Link: https://www.mdpi.com/2072-6643/15/11/2434

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