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Journal: NutrientsVolume: 15Number: 2434
Article: Ginsenosides and Polysaccharides from Ginseng Co-Fermented with Multi-Enzyme-Coupling Probiotics Improve In Vivo Immunomodulatory Effects
- Authors:
- Shaowei Bai†,
- Guangyun Zhang† and
- Yaqin Han
- et al.
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