Order Article Reprints

Bouranis JA, Beaver LM, Jiang D, Choi J, Wong CP, Davis EW, Williams DE, Sharpton TJ, Stevens JF, Ho E. Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach. Nutrients. 2023; 15(1):42. https://doi.org/10.3390/nu15010042

Bouranis, John A., Laura M. Beaver, Duo Jiang, Jaewoo Choi, Carmen P. Wong, Edward W. Davis, David E. Williams, Thomas J. Sharpton, Jan F. Stevens, and Emily Ho. 2023. "Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach" Nutrients 15, no. 1: 42. https://doi.org/10.3390/nu15010042

Bouranis, J. A., Beaver, L. M., Jiang, D., Choi, J., Wong, C. P., Davis, E. W., Williams, D. E., Sharpton, T. J., Stevens, J. F., & Ho, E. (2023). Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach. Nutrients, 15(1), 42. https://doi.org/10.3390/nu15010042