Next Article in Journal
Associations between Omega-3 Index, Dopaminergic Genetic Variants and Aggressive and Metacognitive Traits: A Study in Adult Male Prisoners
Next Article in Special Issue
Modelling the Impact of Reducing Ultra-Processed Foods Based on the NOVA Classification in Australian Women of Reproductive Age
Previous Article in Journal
In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome
Previous Article in Special Issue
Innovation as a Factor Increasing Fruit Consumption: The Case of Poland
 
 
Article

Article Versions Notes

Nutrients 2022, 14(7), 1378; https://doi.org/10.3390/nu14071378
Action Date Notes Link
article xml file uploaded 25 March 2022 11:43 CET Original file -
article xml uploaded. 25 March 2022 11:43 CET Update https://www.mdpi.com/2072-6643/14/7/1378/xml
article pdf uploaded. 25 March 2022 11:43 CET Version of Record https://www.mdpi.com/2072-6643/14/7/1378/pdf
article supplementary file uploaded. 25 March 2022 11:43 CET - https://www.mdpi.com/2072-6643/14/7/1378#supplementary
article html file updated 25 March 2022 11:44 CET Original file -
article html file updated 1 August 2022 07:35 CEST Update https://www.mdpi.com/2072-6643/14/7/1378/html
Back to TopTop