Goni, L.; Gil, M.; de la O, V.; Martínez-González, M.Á.; Eisenberg, D.M.; Pueyo-Garrigues, M.; Vasilj, M.; Gayoso, L.; Etxeberria, U.; Ruiz-Canela, M.
Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study. Nutrients 2022, 14, 1136.
https://doi.org/10.3390/nu14061136
AMA Style
Goni L, Gil M, de la O V, Martínez-González MÁ, Eisenberg DM, Pueyo-Garrigues M, Vasilj M, Gayoso L, Etxeberria U, Ruiz-Canela M.
Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study. Nutrients. 2022; 14(6):1136.
https://doi.org/10.3390/nu14061136
Chicago/Turabian Style
Goni, Leticia, Mario Gil, Víctor de la O, Miguel Ángel Martínez-González, David M. Eisenberg, María Pueyo-Garrigues, Maria Vasilj, Lucía Gayoso, Usune Etxeberria, and Miguel Ruiz-Canela.
2022. "Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study" Nutrients 14, no. 6: 1136.
https://doi.org/10.3390/nu14061136
APA Style
Goni, L., Gil, M., de la O, V., Martínez-González, M. Á., Eisenberg, D. M., Pueyo-Garrigues, M., Vasilj, M., Gayoso, L., Etxeberria, U., & Ruiz-Canela, M.
(2022). Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study. Nutrients, 14(6), 1136.
https://doi.org/10.3390/nu14061136