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Delodder F, Rytz A, Foltzer F, Lamothe L, d’Urzo C, Feraille-Naze L, Mauger J, Morlet J, Piccardi N, Philippe L, et al. A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response. Nutrients. 2022; 14(5):1123. https://doi.org/10.3390/nu14051123

Delodder, Frederik, Andreas Rytz, Fabien Foltzer, Lisa Lamothe, Carmine d’Urzo, Ludivine Feraille-Naze, Julia Mauger, Justine Morlet, Nathalie Piccardi, Lionel Philippe, and et al. 2022. "A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response" Nutrients 14, no. 5: 1123. https://doi.org/10.3390/nu14051123

Delodder, F., Rytz, A., Foltzer, F., Lamothe, L., d’Urzo, C., Feraille-Naze, L., Mauger, J., Morlet, J., Piccardi, N., Philippe, L., Caijo, F., Schmitt, J., & Colombo Mottaz, S. (2022). A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response. Nutrients, 14(5), 1123. https://doi.org/10.3390/nu14051123