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Journal: Nutrients, 2022
Volume: 14
Number: 1070
Article:
Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study
Authors:
by
Erika Olsson, Susanna C. Larsson, Jonas Höijer, Lena Kilander and Liisa Byberg
Link:
https://www.mdpi.com/2072-6643/14/5/1070
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