Jia, S.S.; Liu, Q.; Allman-Farinelli, M.; Partridge, S.R.; Pratten, A.; Yates, L.; Stevens, M.; McGill, B.
The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review. Nutrients 2022, 14, 892.
https://doi.org/10.3390/nu14040892
AMA Style
Jia SS, Liu Q, Allman-Farinelli M, Partridge SR, Pratten A, Yates L, Stevens M, McGill B.
The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review. Nutrients. 2022; 14(4):892.
https://doi.org/10.3390/nu14040892
Chicago/Turabian Style
Jia, Si Si, Qingzhou Liu, Margaret Allman-Farinelli, Stephanie R. Partridge, Amy Pratten, Lisa Yates, Matthew Stevens, and Bronwyn McGill.
2022. "The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review" Nutrients 14, no. 4: 892.
https://doi.org/10.3390/nu14040892
APA Style
Jia, S. S., Liu, Q., Allman-Farinelli, M., Partridge, S. R., Pratten, A., Yates, L., Stevens, M., & McGill, B.
(2022). The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review. Nutrients, 14(4), 892.
https://doi.org/10.3390/nu14040892