Article Versions Notes

Wang Y, Su X, Chen Y, Wang Y, Zhou J, Liu T, Wang N, Fu C. Unfavorable Dietary Quality Contributes to Elevated Risk of Ischemic Stroke among Residents in Southwest China: Based on the Chinese Diet Balance Index 2016 (DBI-16). Nutrients. 2022; 14(3):694. https://doi.org/10.3390/nu14030694

Wang, Yingying, Xu Su, Yun Chen, Yiying Wang, Jie Zhou, Tao Liu, Na Wang, and Chaowei Fu. 2022. "Unfavorable Dietary Quality Contributes to Elevated Risk of Ischemic Stroke among Residents in Southwest China: Based on the Chinese Diet Balance Index 2016 (DBI-16)" Nutrients 14, no. 3: 694. https://doi.org/10.3390/nu14030694

Wang, Y., Su, X., Chen, Y., Wang, Y., Zhou, J., Liu, T., Wang, N., & Fu, C. (2022). Unfavorable Dietary Quality Contributes to Elevated Risk of Ischemic Stroke among Residents in Southwest China: Based on the Chinese Diet Balance Index 2016 (DBI-16). Nutrients, 14(3), 694. https://doi.org/10.3390/nu14030694