Tsai, J.-H.; Huang, C.-F.; Lin, M.-N.; Chang, C.-E.; Chang, C.-C.; Lin, C.-L.
Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study. Nutrients 2022, 14, 588.
https://doi.org/10.3390/nu14030588
AMA Style
Tsai J-H, Huang C-F, Lin M-N, Chang C-E, Chang C-C, Lin C-L.
Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study. Nutrients. 2022; 14(3):588.
https://doi.org/10.3390/nu14030588
Chicago/Turabian Style
Tsai, Jui-Hsiu, Ching-Feng Huang, Ming-Nan Lin, Chiao-Erh Chang, Chia-Chen Chang, and Chin-Lon Lin.
2022. "Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study" Nutrients 14, no. 3: 588.
https://doi.org/10.3390/nu14030588
APA Style
Tsai, J.-H., Huang, C.-F., Lin, M.-N., Chang, C.-E., Chang, C.-C., & Lin, C.-L.
(2022). Taiwanese Vegetarians Are Associated with Lower Dementia Risk: A Prospective Cohort Study. Nutrients, 14(3), 588.
https://doi.org/10.3390/nu14030588