Pinchaud, K.; Hafeez, Z.; Auger, S.; Chatel, J.-M.; Chadi, S.; Langella, P.; Paoli, J.; Dary-Mourot, A.; Maguin-Gaté, K.; Olivier, J.L.
Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut–Brain Axis in Male BALB/C Mice. Nutrients 2022, 14, 5338.
https://doi.org/10.3390/nu14245338
AMA Style
Pinchaud K, Hafeez Z, Auger S, Chatel J-M, Chadi S, Langella P, Paoli J, Dary-Mourot A, Maguin-Gaté K, Olivier JL.
Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut–Brain Axis in Male BALB/C Mice. Nutrients. 2022; 14(24):5338.
https://doi.org/10.3390/nu14245338
Chicago/Turabian Style
Pinchaud, Katleen, Zeeshan Hafeez, Sandrine Auger, Jean-Marc Chatel, Sead Chadi, Philippe Langella, Justine Paoli, Annie Dary-Mourot, Katy Maguin-Gaté, and Jean Luc Olivier.
2022. "Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut–Brain Axis in Male BALB/C Mice" Nutrients 14, no. 24: 5338.
https://doi.org/10.3390/nu14245338
APA Style
Pinchaud, K., Hafeez, Z., Auger, S., Chatel, J.-M., Chadi, S., Langella, P., Paoli, J., Dary-Mourot, A., Maguin-Gaté, K., & Olivier, J. L.
(2022). Impact of Dietary Arachidonic Acid on Gut Microbiota Composition and Gut–Brain Axis in Male BALB/C Mice. Nutrients, 14(24), 5338.
https://doi.org/10.3390/nu14245338