Karachaliou, A.; Yannakoulia, M.; Bletsa, M.; Mantzaris, G.J.; Archavlis, E.; Karampekos, G.; Tzouvala, M.; Bamias, G.; Kokkotis, G.; Kontogianni, M.D.
Assessment of Dietary Adequacy and Quality in a Sample of Patients with Crohn’s Disease. Nutrients 2022, 14, 5254.
https://doi.org/10.3390/nu14245254
AMA Style
Karachaliou A, Yannakoulia M, Bletsa M, Mantzaris GJ, Archavlis E, Karampekos G, Tzouvala M, Bamias G, Kokkotis G, Kontogianni MD.
Assessment of Dietary Adequacy and Quality in a Sample of Patients with Crohn’s Disease. Nutrients. 2022; 14(24):5254.
https://doi.org/10.3390/nu14245254
Chicago/Turabian Style
Karachaliou, Alexandra, Mary Yannakoulia, Maria Bletsa, Gerassimos J. Mantzaris, Emmanuel Archavlis, George Karampekos, Maria Tzouvala, Giorgos Bamias, George Kokkotis, and Meropi D. Kontogianni.
2022. "Assessment of Dietary Adequacy and Quality in a Sample of Patients with Crohn’s Disease" Nutrients 14, no. 24: 5254.
https://doi.org/10.3390/nu14245254
APA Style
Karachaliou, A., Yannakoulia, M., Bletsa, M., Mantzaris, G. J., Archavlis, E., Karampekos, G., Tzouvala, M., Bamias, G., Kokkotis, G., & Kontogianni, M. D.
(2022). Assessment of Dietary Adequacy and Quality in a Sample of Patients with Crohn’s Disease. Nutrients, 14(24), 5254.
https://doi.org/10.3390/nu14245254