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Journal: Nutrients, 2022
Volume: 14
Number: 5092
Article:
The Relation between Resistin (−420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia
Authors:
by
Ewa Miller-Kasprzak, Katarzyna Musialik, Matylda Kręgielska-Narożna, Monika Szulińska and Paweł Bogdański
Link:
https://www.mdpi.com/2072-6643/14/23/5092
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