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Journal: NutrientsVolume: 14Number: 5092
Article: The Relation between Resistin (−420C/G) Single Nucleotide Variant, Resistin Serum Concentration, Carbohydrate, and Lipid Parameters and Fried Food Taste Preference in Patients with Hypertriglyceridemia
- Authors:
- Ewa Miller-Kasprzak*,
- Katarzyna Musialik and
- Matylda Kręgielska-Narożna
- et al.
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