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Order Article Reprints
Journal: Nutrients, 2022
Volume: 14
Number: 4987
4987
Article:
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
Authors:
by
Maria Inês Gama, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Barbara Cochrane, Clare Dale, Anne Daly, Giana De Sousa, Sarah Donald, Carolyn Dunlop, Charlotte Ellerton, Sharon Evans, Sarah Firman, Suzanne Ford, Francine Freedman, Moira French, Lisa Gaff, Joanna Gribben, Anne Grimsley, Ide Herlihy, Melanie Hill, Farzana Khan, Nicola McStravick, Chloe Millington, Nicola Moran, Camille Newby, Patty Nguyen, Janet Purves, Alex Pinto, Júlio César Rocha, Rachel Skeath, Amy Skelton, Simon Tapley, Alison Woodall, Carla Young and Anita MacDonaldadd
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Cite
Gama, M.I.; Adam, S.; Adams, S.; Allen, H.; Ashmore, C.; Bailey, S.; Cochrane, B.; Dale, C.; Daly, A.; De Sousa, G.; et al. Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus. Nutrients 2022, 14, 4987. https://doi.org/10.3390/nu14234987
Gama MI, Adam S, Adams S, Allen H, Ashmore C, Bailey S, Cochrane B, Dale C, Daly A, De Sousa G, et al. Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus. Nutrients. 2022; 14(23):4987. https://doi.org/10.3390/nu14234987
Chicago/Turabian StyleGama, Maria Inês, Sarah Adam, Sandra Adams, Heather Allen, Catherine Ashmore, Sarah Bailey, Barbara Cochrane, Clare Dale, Anne Daly, Giana De Sousa, and et al. 2022. "Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus" Nutrients 14, no. 23: 4987. https://doi.org/10.3390/nu14234987
APA StyleGama, M. I., Adam, S., Adams, S., Allen, H., Ashmore, C., Bailey, S., Cochrane, B., Dale, C., Daly, A., De Sousa, G., Donald, S., Dunlop, C., Ellerton, C., Evans, S., Firman, S., Ford, S., Freedman, F., French, M., Gaff, L., ... MacDonald, A. (2022). Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus. Nutrients, 14(23), 4987. https://doi.org/10.3390/nu14234987
