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Journal: NutrientsVolume: 14Number: 4987
Article: Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
  • Authors:
  • Maria Inês Gama1,2,
  • Sarah Adam3 and
  • Sandra Adams4
  • et al.
Link: https://www.mdpi.com/2072-6643/14/23/4987

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