Order Article Reprints
Journal: NutrientsVolume: 14Number: 4289
Article: Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines
- Authors:
- Mariska Dötsch-Klerk1,*,
- Eva M. R. Kovacs2 and
- Ujwal Hegde1
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.