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Dötsch-Klerk M, Kovacs EMR, Hegde U, Eilander A, Willems JI. Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines. Nutrients. 2022; 14(20):4289. https://doi.org/10.3390/nu14204289

Dötsch-Klerk, Mariska, Eva M. R. Kovacs, Ujwal Hegde, Ans Eilander, and Julie I. Willems. 2022. "Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines" Nutrients 14, no. 20: 4289. https://doi.org/10.3390/nu14204289

Dötsch-Klerk, M., Kovacs, E. M. R., Hegde, U., Eilander, A., & Willems, J. I. (2022). Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines. Nutrients, 14(20), 4289. https://doi.org/10.3390/nu14204289