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Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
 
 

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Journal: Nutrients, 2022
Volume: 14
Number: 374

Article: Whole Grain Consumption and Inflammatory Markers: A Systematic Literature Review of Randomized Control Trials
Authors: by Genevieve Milesi, Anna Rangan and Sara Grafenauer
Link: https://www.mdpi.com/2072-6643/14/2/374

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