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Journal: Nutrients, 2022
Volume: 14
Number: 3629
Article:
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Authors:
by
Nélida Pascale, Fangjie Gu, Nadja Larsen, Lene Jespersen and Frederique Respondek
Link:
https://www.mdpi.com/2072-6643/14/17/3629
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