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Journal: Nutrients, 2022
Volume: 14
Number: 3629

Article: The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Authors: by Nélida Pascale, Fangjie Gu, Nadja Larsen, Lene Jespersen and Frederique Respondek
Link: https://www.mdpi.com/2072-6643/14/17/3629

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