Agarwal, N.; Shukla, V.; Kolba, N.; Jackson, C.; Cheng, J.; Padilla-Zakour, O.I.; Tako, E.
Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus). Nutrients 2022, 14, 3539.
https://doi.org/10.3390/nu14173539
AMA Style
Agarwal N, Shukla V, Kolba N, Jackson C, Cheng J, Padilla-Zakour OI, Tako E.
Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus). Nutrients. 2022; 14(17):3539.
https://doi.org/10.3390/nu14173539
Chicago/Turabian Style
Agarwal, Nikita, Viral Shukla, Nikolai Kolba, Cydney Jackson, Jacquelyn Cheng, Olga I. Padilla-Zakour, and Elad Tako.
2022. "Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus)" Nutrients 14, no. 17: 3539.
https://doi.org/10.3390/nu14173539
APA Style
Agarwal, N., Shukla, V., Kolba, N., Jackson, C., Cheng, J., Padilla-Zakour, O. I., & Tako, E.
(2022). Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus). Nutrients, 14(17), 3539.
https://doi.org/10.3390/nu14173539