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Journal: Nutrients, 2022
Volume: 14
Number: 3470
3470
Article: An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Authors: by Anca Corina Fărcaș, Sonia Ancuța Socaci, Silvia Amalia Nemeș, Oana Lelia Pop, Teodora Emilia Coldea, Melinda Fogarasi and Elena Suzana Biriș-Dorhoi
Link: https://www.mdpi.com/2072-6643/14/17/3470

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