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Journal: Nutrients, 2022
Volume: 14
Number: 195

Article: Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake
Authors: by Matthew Sprague, Tsz Chong Chau and David I. Givens
Link: https://www.mdpi.com/2072-6643/14/1/195

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