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van der Kamp J-W, Jones JM, Miller KB, Ross AB, Seal CJ, Tan B, Beck EJ. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative. Nutrients. 2022; 14(1):138. https://doi.org/10.3390/nu14010138

van der Kamp, Jan-Willem, Julie Miller Jones, Kevin B. Miller, Alastair B. Ross, Chris J. Seal, Bin Tan, and Eleanor J. Beck. 2022. "Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative" Nutrients 14, no. 1: 138. https://doi.org/10.3390/nu14010138

van der Kamp, J.-W., Jones, J. M., Miller, K. B., Ross, A. B., Seal, C. J., Tan, B., & Beck, E. J. (2022). Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative. Nutrients, 14(1), 138. https://doi.org/10.3390/nu14010138