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Journal: Nutrients, 2022
Volume: 14
Number: 138

Article: Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
Authors: by Jan-Willem van der Kamp, Julie Miller Jones, Kevin B. Miller, Alastair B. Ross, Chris J. Seal, Bin Tan and Eleanor J. Beck
Link: https://www.mdpi.com/2072-6643/14/1/138

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