Mandracchia, F.; Llauradó, E.; Valls, R.M.; Tarro, L.; Solà , R.
Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study. Nutrients 2021, 13, 2464.
https://doi.org/10.3390/nu13072464
AMA Style
Mandracchia F, Llauradó E, Valls RM, Tarro L, Solà R.
Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study. Nutrients. 2021; 13(7):2464.
https://doi.org/10.3390/nu13072464
Chicago/Turabian Style
Mandracchia, Floriana, Elisabet Llauradó, Rosa Maria Valls, Lucia Tarro, and Rosa Solà .
2021. "Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study" Nutrients 13, no. 7: 2464.
https://doi.org/10.3390/nu13072464
APA Style
Mandracchia, F., Llauradó, E., Valls, R. M., Tarro, L., & Solà , R.
(2021). Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study. Nutrients, 13(7), 2464.
https://doi.org/10.3390/nu13072464