Garrido-Miguel, M.; Martínez-Vizcaíno, V.; Fernández-Rodríguez, R.; Martínez-Ortega, I.A.; Hernández-Castillejo, L.E.; Bizzozero-Peroni, B.; Ruiz-Grao, M.C.; Mesas, A.E.
The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults. Nutrients 2021, 13, 2126.
https://doi.org/10.3390/nu13062126
AMA Style
Garrido-Miguel M, Martínez-Vizcaíno V, Fernández-Rodríguez R, Martínez-Ortega IA, Hernández-Castillejo LE, Bizzozero-Peroni B, Ruiz-Grao MC, Mesas AE.
The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults. Nutrients. 2021; 13(6):2126.
https://doi.org/10.3390/nu13062126
Chicago/Turabian Style
Garrido-Miguel, Miriam, Vicente Martínez-Vizcaíno, Rubén Fernández-Rodríguez, Isabel Antonia Martínez-Ortega, Luis Enrique Hernández-Castillejo, Bruno Bizzozero-Peroni, Marta Carolina Ruiz-Grao, and Arthur Eumann Mesas.
2021. "The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults" Nutrients 13, no. 6: 2126.
https://doi.org/10.3390/nu13062126
APA Style
Garrido-Miguel, M., Martínez-Vizcaíno, V., Fernández-Rodríguez, R., Martínez-Ortega, I. A., Hernández-Castillejo, L. E., Bizzozero-Peroni, B., Ruiz-Grao, M. C., & Mesas, A. E.
(2021). The Role of Physical Fitness in the Relationship between Nut Consumption and Body Composition in Young Adults. Nutrients, 13(6), 2126.
https://doi.org/10.3390/nu13062126