Tan, L.-J.; Jeon, H.J.; Park, S.; Kim, S.-A.; Lim, K.; Chung, S.; Chang, P.-S.; Lee, J.-k.; Kang, D.; Shin, S.
Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study. Nutrients 2021, 13, 920.
https://doi.org/10.3390/nu13030920
AMA Style
Tan L-J, Jeon HJ, Park S, Kim S-A, Lim K, Chung S, Chang P-S, Lee J-k, Kang D, Shin S.
Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study. Nutrients. 2021; 13(3):920.
https://doi.org/10.3390/nu13030920
Chicago/Turabian Style
Tan, Li-Juan, Hye Joo Jeon, SoHyun Park, Seong-Ah Kim, Kyungjoon Lim, Sangwon Chung, Pahn-Shick Chang, Jong-koo Lee, Daehee Kang, and Sangah Shin.
2021. "Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study" Nutrients 13, no. 3: 920.
https://doi.org/10.3390/nu13030920
APA Style
Tan, L.-J., Jeon, H. J., Park, S., Kim, S.-A., Lim, K., Chung, S., Chang, P.-S., Lee, J.-k., Kang, D., & Shin, S.
(2021). Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study. Nutrients, 13(3), 920.
https://doi.org/10.3390/nu13030920
