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Journal: Nutrients, 2021
Volume: 13
Number: 755
755
Article: Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
Authors: by Laura M. König, Julia E. Koller, Karoline Villinger, Deborah R. Wahl, Katrin Ziesemer, Harald T. Schupp and Britta Renner
Link: https://www.mdpi.com/2072-6643/13/3/755

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