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Journal: NutrientsVolume: 13Number: 755
Article: Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment
  • Authors:
  • Laura M. König1,2,*,
  • Julia E. Koller1 and
  • Britta Renner1,3
  • et al.
Link: https://www.mdpi.com/2072-6643/13/3/755

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