Vega-MartÃn, E.; Gil-Ortega, M.; González-Blázquez, R.; Benedito, S.; Fernández-Felipe, J.; Ruiz-Gayo, M.; del Olmo, N.; Chowen, J.A.; Frago, L.M.; Somoza, B.;
et al. Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice. Nutrients 2021, 13, 1003.
https://doi.org/10.3390/nu13031003
AMA Style
Vega-MartÃn E, Gil-Ortega M, González-Blázquez R, Benedito S, Fernández-Felipe J, Ruiz-Gayo M, del Olmo N, Chowen JA, Frago LM, Somoza B,
et al. Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice. Nutrients. 2021; 13(3):1003.
https://doi.org/10.3390/nu13031003
Chicago/Turabian Style
Vega-MartÃn, Elena, Marta Gil-Ortega, Raquel González-Blázquez, Sara Benedito, Jesús Fernández-Felipe, Mariano Ruiz-Gayo, Nuria del Olmo, Julie A. Chowen, Laura M. Frago, Beatriz Somoza,
and et al. 2021. "Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice" Nutrients 13, no. 3: 1003.
https://doi.org/10.3390/nu13031003
APA Style
Vega-MartÃn, E., Gil-Ortega, M., González-Blázquez, R., Benedito, S., Fernández-Felipe, J., Ruiz-Gayo, M., del Olmo, N., Chowen, J. A., Frago, L. M., Somoza, B., & Fernández-Alfonso, M. S.
(2021). Differential Deleterious Impact of Highly Saturated Versus Monounsaturated Fat Intake on Vascular Function, Structure, and Mechanics in Mice. Nutrients, 13(3), 1003.
https://doi.org/10.3390/nu13031003