Lacerda, J.F.; Lagos, A.C.; Carolino, E.; Silva-Herdade, A.S.; Silva, M.; Sousa Guerreiro, C.
Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease. Nutrients 2021, 13, 642.
https://doi.org/10.3390/nu13020642
AMA Style
Lacerda JF, Lagos AC, Carolino E, Silva-Herdade AS, Silva M, Sousa Guerreiro C.
Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease. Nutrients. 2021; 13(2):642.
https://doi.org/10.3390/nu13020642
Chicago/Turabian Style
Lacerda, Joana Franco, Ana Catarina Lagos, Elisabete Carolino, Ana Santos Silva-Herdade, Manuel Silva, and Catarina Sousa Guerreiro.
2021. "Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease" Nutrients 13, no. 2: 642.
https://doi.org/10.3390/nu13020642
APA Style
Lacerda, J. F., Lagos, A. C., Carolino, E., Silva-Herdade, A. S., Silva, M., & Sousa Guerreiro, C.
(2021). Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease. Nutrients, 13(2), 642.
https://doi.org/10.3390/nu13020642