Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease
Lacerda, J.F.; Lagos, A.C.; Carolino, E.; Silva-Herdade, A.S.; Silva, M.; Sousa Guerreiro, C. Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease. Nutrients 2021, 13, 642. https://doi.org/10.3390/nu13020642
Lacerda JF, Lagos AC, Carolino E, Silva-Herdade AS, Silva M, Sousa Guerreiro C. Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease. Nutrients. 2021; 13(2):642. https://doi.org/10.3390/nu13020642
Chicago/Turabian StyleLacerda, Joana F., Ana C. Lagos, Elisabete Carolino, Ana S. Silva-Herdade, Manuel Silva, and Catarina Sousa Guerreiro. 2021. "Functional Food Components, Intestinal Permeability and Inflammatory Markers in Patients with Inflammatory Bowel Disease" Nutrients 13, no. 2: 642. https://doi.org/10.3390/nu13020642