Order Article Reprints

Fierro V, Marzano V, Monaci L, Vernocchi P, Mennini M, Valluzzi R, Levi Mortera S, Pilolli R, Dahdah L, Calandrelli V, et al. Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children. Nutrients. 2021; 13(12):4540. https://doi.org/10.3390/nu13124540

Fierro, Vincenzo, Valeria Marzano, Linda Monaci, Pamela Vernocchi, Maurizio Mennini, Rocco Valluzzi, Stefano Levi Mortera, Rosa Pilolli, Lamia Dahdah, Veronica Calandrelli, and et al. 2021. "Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children" Nutrients 13, no. 12: 4540. https://doi.org/10.3390/nu13124540

Fierro, V., Marzano, V., Monaci, L., Vernocchi, P., Mennini, M., Valluzzi, R., Levi Mortera, S., Pilolli, R., Dahdah, L., Calandrelli, V., Bracaglia, G., Arasi, S., Riccardi, C., Fiocchi, A., & Putignani, L. (2021). Threshold of Reactivity and Tolerance to Precautionary Allergen-Labelled Biscuits of Baked Milk- and Egg-Allergic Children. Nutrients, 13(12), 4540. https://doi.org/10.3390/nu13124540