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Journal: Nutrients, 2021
Volume: 13
Number: 4493

Article: Effects of Different Types of Carbohydrates on Arterial Stiffness: A Comparison of Isomaltulose and Sucrose
Authors: by Ryota Kobayashi, Miki Sakazaki, Yukie Nagai, Kenji Asaki, Takeo Hashiguchi and Hideyuki Negoro
Link: https://www.mdpi.com/2072-6643/13/12/4493

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