Müller, A.K.; Albrecht, F.; Rohrer, C.; Koeberle, A.; Werz, O.; Schlörmann, W.; Glei, M.; Lorkowski, S.; Wallert, M.
Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2. Nutrients 2021, 13, 4437.
https://doi.org/10.3390/nu13124437
AMA Style
Müller AK, Albrecht F, Rohrer C, Koeberle A, Werz O, Schlörmann W, Glei M, Lorkowski S, Wallert M.
Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2. Nutrients. 2021; 13(12):4437.
https://doi.org/10.3390/nu13124437
Chicago/Turabian Style
Müller, Anke Katharina, Franziska Albrecht, Carsten Rohrer, Andreas Koeberle, Oliver Werz, Wiebke Schlörmann, Michael Glei, Stefan Lorkowski, and Maria Wallert.
2021. "Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2" Nutrients 13, no. 12: 4437.
https://doi.org/10.3390/nu13124437
APA Style
Müller, A. K., Albrecht, F., Rohrer, C., Koeberle, A., Werz, O., Schlörmann, W., Glei, M., Lorkowski, S., & Wallert, M.
(2021). Olive Oil Extracts and Oleic Acid Attenuate the LPS-Induced Inflammatory Response in Murine RAW264.7 Macrophages but Induce the Release of Prostaglandin E2. Nutrients, 13(12), 4437.
https://doi.org/10.3390/nu13124437
