Arias-Córdova, Y.; Ble-Castillo, J.L.; García-Vázquez, C.; Olvera-Hernández, V.; Ramos-García, M.; Navarrete-Cortes, A.; Jiménez-Domínguez, G.; Juárez-Rojop, I.E.; Tovilla-Zárate, C.A.; Martínez-López, M.C.;
et al. Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study. Nutrients 2021, 13, 4052.
https://doi.org/10.3390/nu13114052
AMA Style
Arias-Córdova Y, Ble-Castillo JL, García-Vázquez C, Olvera-Hernández V, Ramos-García M, Navarrete-Cortes A, Jiménez-Domínguez G, Juárez-Rojop IE, Tovilla-Zárate CA, Martínez-López MC,
et al. Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study. Nutrients. 2021; 13(11):4052.
https://doi.org/10.3390/nu13114052
Chicago/Turabian Style
Arias-Córdova, Yolanda, Jorge Luis Ble-Castillo, Carlos García-Vázquez, Viridiana Olvera-Hernández, Meztli Ramos-García, Adrián Navarrete-Cortes, Guadalupe Jiménez-Domínguez, Isela Esther Juárez-Rojop, Carlos Alfonso Tovilla-Zárate, Mirian Carolina Martínez-López,
and et al. 2021. "Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study" Nutrients 13, no. 11: 4052.
https://doi.org/10.3390/nu13114052
APA Style
Arias-Córdova, Y., Ble-Castillo, J. L., García-Vázquez, C., Olvera-Hernández, V., Ramos-García, M., Navarrete-Cortes, A., Jiménez-Domínguez, G., Juárez-Rojop, I. E., Tovilla-Zárate, C. A., Martínez-López, M. C., & Méndez, J. D.
(2021). Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study. Nutrients, 13(11), 4052.
https://doi.org/10.3390/nu13114052
