Trijsburg, L.; Talsma, E.F.; Crispim, S.P.; Garrett, J.; Kennedy, G.; de Vries, J.H.M.; Brouwer, I.D.
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. Nutrients 2021, 13, 93.
https://doi.org/10.3390/nu13010093
AMA Style
Trijsburg L, Talsma EF, Crispim SP, Garrett J, Kennedy G, de Vries JHM, Brouwer ID.
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. Nutrients. 2021; 13(1):93.
https://doi.org/10.3390/nu13010093
Chicago/Turabian Style
Trijsburg, Laura, Elise F. Talsma, Sandra P. Crispim, James Garrett, Gina Kennedy, Jeanne H. M. de Vries, and Inge D. Brouwer.
2021. "Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems" Nutrients 13, no. 1: 93.
https://doi.org/10.3390/nu13010093
APA Style
Trijsburg, L., Talsma, E. F., Crispim, S. P., Garrett, J., Kennedy, G., de Vries, J. H. M., & Brouwer, I. D.
(2021). Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems. Nutrients, 13(1), 93.
https://doi.org/10.3390/nu13010093