Mejborn, H.; Møller, S.P.; Thygesen, L.C.; Biltoft-Jensen, A.
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance. Nutrients 2021, 13, 32.
https://doi.org/10.3390/nu13010032
AMA Style
Mejborn H, Møller SP, Thygesen LC, Biltoft-Jensen A.
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance. Nutrients. 2021; 13(1):32.
https://doi.org/10.3390/nu13010032
Chicago/Turabian Style
Mejborn, Heddie, Sanne Pagh Møller, Lau Caspar Thygesen, and Anja Biltoft-Jensen.
2021. "Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance" Nutrients 13, no. 1: 32.
https://doi.org/10.3390/nu13010032
APA Style
Mejborn, H., Møller, S. P., Thygesen, L. C., & Biltoft-Jensen, A.
(2021). Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance. Nutrients, 13(1), 32.
https://doi.org/10.3390/nu13010032