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Oliveira CLP, Boulé NG, Berg A, Sharma AM, Elliott SA, Siervo M, Ghosh S, Prado CM. Consumption of a High-Protein Meal Replacement Leads to Higher Fat Oxidation, Suppression of Hunger, and Improved Metabolic Profile After an Exercise Session. Nutrients. 2021; 13(1):155. https://doi.org/10.3390/nu13010155

Oliveira, Camila L. P., Normand G. Boulé, Aloys Berg, Arya M. Sharma, Sarah A. Elliott, Mario Siervo, Sunita Ghosh, and Carla M. Prado. 2021. "Consumption of a High-Protein Meal Replacement Leads to Higher Fat Oxidation, Suppression of Hunger, and Improved Metabolic Profile After an Exercise Session" Nutrients 13, no. 1: 155. https://doi.org/10.3390/nu13010155

Oliveira, C. L. P., Boulé, N. G., Berg, A., Sharma, A. M., Elliott, S. A., Siervo, M., Ghosh, S., & Prado, C. M. (2021). Consumption of a High-Protein Meal Replacement Leads to Higher Fat Oxidation, Suppression of Hunger, and Improved Metabolic Profile After an Exercise Session. Nutrients, 13(1), 155. https://doi.org/10.3390/nu13010155