Nylund, L.; Hakkola, S.; Lahti, L.; Salminen, S.; Kalliomäki, M.; Yang, B.; Linderborg, K.M.
Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity. Nutrients 2020, 12, 2570.
https://doi.org/10.3390/nu12092570
AMA Style
Nylund L, Hakkola S, Lahti L, Salminen S, Kalliomäki M, Yang B, Linderborg KM.
Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity. Nutrients. 2020; 12(9):2570.
https://doi.org/10.3390/nu12092570
Chicago/Turabian Style
Nylund, Lotta, Salla Hakkola, Leo Lahti, Seppo Salminen, Marko Kalliomäki, Baoru Yang, and Kaisa M. Linderborg.
2020. "Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity" Nutrients 12, no. 9: 2570.
https://doi.org/10.3390/nu12092570
APA Style
Nylund, L., Hakkola, S., Lahti, L., Salminen, S., Kalliomäki, M., Yang, B., & Linderborg, K. M.
(2020). Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity. Nutrients, 12(9), 2570.
https://doi.org/10.3390/nu12092570