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Time-Restricted Feeding Improves Body Weight Gain, Lipid Profiles, and Atherogenic Indices in Cafeteria-Diet-Fed Rats: Role of Browning of Inguinal White Adipose Tissue
 
 

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Journal: Nutrients, 2020
Volume: 12
Number: 2186

Article: Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats
Authors: by Garyfallia Kapravelou, Rosario Martínez, Jole Martino, Jesus M. Porres and Ignacio Fernández-Fígares
Link: https://www.mdpi.com/2072-6643/12/8/2186

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