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Journal: Nutrients, 2020
Volume: 12
Number: 2186
Article:
Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats
Authors:
by
Garyfallia Kapravelou, Rosario MartÃnez, Jole Martino, Jesus M. Porres and Ignacio Fernández-FÃgares
Link:
https://www.mdpi.com/2072-6643/12/8/2186
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