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Journal: NutrientsVolume: 12Number: 2186
Article: Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats
- Authors:
- Garyfallia Kapravelou1,
- Rosario Martínez1 and
- Jole Martino1
- et al.
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