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Journal: Nutrients, 2020
Volume: 12
Number: 2171

Article: Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults
Authors: by Kim Ang, Carla Bourgy, Haelee Fenton, Ahmed Regina, Marcus Newberry, Dean Diepeveen, Domenico Lafiandra, Sara Grafenauer, Wendy Hunt and Vicky Solah
Link: https://www.mdpi.com/2072-6643/12/8/2171

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