Schiefermeier-Mach, N.;                     Egg, S.;                     Erler, J.;                     Hasenegger, V.;                     Rust, P.;                     König, J.;                     Purtscher, A.E.    
        Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria. Nutrients 2020, 12, 1956.
    https://doi.org/10.3390/nu12071956
    AMA Style
    
                                Schiefermeier-Mach N,                                 Egg S,                                 Erler J,                                 Hasenegger V,                                 Rust P,                                 König J,                                 Purtscher AE.        
                Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria. Nutrients. 2020; 12(7):1956.
        https://doi.org/10.3390/nu12071956
    
    Chicago/Turabian Style
    
                                Schiefermeier-Mach, Natalia,                                 Sabrina Egg,                                 Judith Erler,                                 Verena Hasenegger,                                 Petra Rust,                                 Jürgen König,                                 and Anna Elisabeth Purtscher.        
                2020. "Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria" Nutrients 12, no. 7: 1956.
        https://doi.org/10.3390/nu12071956
    
    APA Style
    
                                Schiefermeier-Mach, N.,                                 Egg, S.,                                 Erler, J.,                                 Hasenegger, V.,                                 Rust, P.,                                 König, J.,                                 & Purtscher, A. E.        
        
        (2020). Electrolyte Intake and Major Food Sources of Sodium, Potassium, Calcium and Magnesium among a Population in Western Austria. Nutrients, 12(7), 1956.
        https://doi.org/10.3390/nu12071956