Article Versions Notes

Carresi C, Gliozzi M, Musolino V, Scicchitano M, Scarano F, Bosco F, Nucera S, Maiuolo J, Macrì R, Ruga S, et al. The Effect of Natural Antioxidants in the Development of Metabolic Syndrome: Focus on Bergamot Polyphenolic Fraction. Nutrients. 2020; 12(5):1504. https://doi.org/10.3390/nu12051504

Carresi, Cristina, Micaela Gliozzi, Vincenzo Musolino, Miriam Scicchitano, Federica Scarano, Francesca Bosco, Saverio Nucera, Jessica Maiuolo, Roberta Macrì, Stefano Ruga, and et al. 2020. "The Effect of Natural Antioxidants in the Development of Metabolic Syndrome: Focus on Bergamot Polyphenolic Fraction" Nutrients 12, no. 5: 1504. https://doi.org/10.3390/nu12051504

Carresi, C., Gliozzi, M., Musolino, V., Scicchitano, M., Scarano, F., Bosco, F., Nucera, S., Maiuolo, J., Macrì, R., Ruga, S., Oppedisano, F., Zito, M. C., Guarnieri, L., Mollace, R., Tavernese, A., Palma, E., Bombardelli, E., Fini, M., & Mollace, V. (2020). The Effect of Natural Antioxidants in the Development of Metabolic Syndrome: Focus on Bergamot Polyphenolic Fraction. Nutrients, 12(5), 1504. https://doi.org/10.3390/nu12051504