Sánchez Macarro, M.; MartÃnez RodrÃguez, J.P.; Bernal Morell, E.; Pérez-Piñero, S.; Victoria-Montesinos, D.; GarcÃa-Muñoz, A.M.; Cánovas GarcÃa, F.; Castillo Sánchez, J.; López-Román, F.J.
Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects. Nutrients 2020, 12, 1475.
https://doi.org/10.3390/nu12051475
AMA Style
Sánchez Macarro M, MartÃnez RodrÃguez JP, Bernal Morell E, Pérez-Piñero S, Victoria-Montesinos D, GarcÃa-Muñoz AM, Cánovas GarcÃa F, Castillo Sánchez J, López-Román FJ.
Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects. Nutrients. 2020; 12(5):1475.
https://doi.org/10.3390/nu12051475
Chicago/Turabian Style
Sánchez Macarro, Maravillas, Juan Pablo MartÃnez RodrÃguez, Enrique Bernal Morell, Silvia Pérez-Piñero, Desirée Victoria-Montesinos, Ana MarÃa GarcÃa-Muñoz, Fernando Cánovas GarcÃa, Julián Castillo Sánchez, and Francisco Javier López-Román.
2020. "Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects" Nutrients 12, no. 5: 1475.
https://doi.org/10.3390/nu12051475
APA Style
Sánchez Macarro, M., MartÃnez RodrÃguez, J. P., Bernal Morell, E., Pérez-Piñero, S., Victoria-Montesinos, D., GarcÃa-Muñoz, A. M., Cánovas GarcÃa, F., Castillo Sánchez, J., & López-Román, F. J.
(2020). Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects. Nutrients, 12(5), 1475.
https://doi.org/10.3390/nu12051475
